Big Daddy's Grill Menu

Golden, crispy fried dill pickle chips.

Local, Gulf crab claws, golden fried.

Our secret recipe, served hot or cold.

Choice of chicken, shrimp or steak with onions and peppers.

10 crispy fried, choice of naked, mild or hot.

Ten golden-fried grouper fingers.

Locally smoked tuna, creamy and rich.

A large portion of our fried pickles, fried okra, and our famous spinach dip. No substitutions.

Dark roux with local shrimp and crab.

A bunch of crispy, golden okra.

A cup of gumbo with a half po'boy. Shrimp or fish. Oysters +$3.

Tasty fried oysters.

Mild white fish served fried, grilled or blackened.

Gulf shrimp fried, grilled or blackened.

Hand-pattied beef, cooked to order on a soft bun.

Served with sautéed onions, peppers and choice of cheese.

Served with sautéed onions, peppers and choice of cheese.

Hand-pattied daily! Two patties topped with sautéed onions, bacon, Swiss cheese, and cheddar cheese.

Filet battered in our spicy breading, with buffalo sauce and pepper jack cheese.

On rye with Swiss cheese, 1000 Island dressing and sauerkraut.

Fried, grilled or blackened.

Plump Gulf oysters, fried golden.

Mild white fish. Served fried, grilled or blackened.

Fried, grilled or blackened.

Ten delicious grouper fingers.

Half pound of delicious local crab claws.

Fried, grilled or blackened.

Choose two: shrimp, chicken tenders, fish, or grouper fingers. Oysters or Chef's Choice +$8, half pound crab claws +$20.

Fried, grilled or blackened chicken over crisp greens.

Fried, grilled or blackened fish over crisp greens.

Fried, grilled or blackened shrimp over crisp greens.

Topped with feta, olives, and artichoke.

Crisp greens with onions, tomato, and bell pepper.

Griddled patty on a soft bun.

Your choice, fried golden.

Tart, creamy, and refreshing.

Golden, crispy fried dill pickle chips.

Crispy and golden.

Mild white fish, fried, grilled or blackened.

Hand-pattied and cooked to order.

Fried, grilled or blackened.

Gulf shrimp and flaky mild white fish, your choice fried, grilled or blackened.

Served with sautéed onions and peppers.

Fried, grilled or blackened.